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VitaGlu Helps To Control Blood Sugar Level After Meals.
VitaGlu Helps To Control Blood Sugar Level After Meals.
FOB Price 8 - 50 USD / Piece
MOQ
10 Piece
Port
incheon
Lead Time
7days
Korea (North)
Main Products : Vitamin
310, BIO-2Dong, 32 Soyanggang-ro Chuncheon, Gangwon-do
VitaGlu Helps To Control Blood Sugar Level After Meals. Details
Brand Name
VITAGLU
Model Number
vita-1
Place of Origin
United States
Supply Type
OEM Service
Condition
New
Color
Gold
VitaGlu Helps To Control Blood Sugar Level After Meals. Introduce

Premium Supplemental Vitamin VITAGLU for Diabetes

"Healthy Functional Multi-vitamin to drop the blood sugar levels after meals & Strengthen immunity"

Global Diabetes Status in 2019 from IDF

According to this report as of 2019 year, one in 11 adults aged 20 to 79 years old(about 463 million people) were estimated to have diabetes and there were 136 million people with diabetes over the age of 65 that is 1 in 5 elderly people had diabetes.

In 2000, the estimated number of adult diabetics was only 151 million, but the number of diabetic patients increased by 88% until 2009, and is expected to reach 700 million by 2045.

One in two diabetic patients(about 232 million peoples) have not yet been diagnosed with diabetes, and more than three out of four of diabetes patients are low-income and live in developing countries.

IDF predicted that by 2045, the number of patients on each continent will increase from a minimum of 15% to a maximum of 143%.

In addition, IDF presumed the global annual health burdened cost of diabetes at $760 billion, and these direct expenses are expected to reach USD 825 billion by 2030 and 845 billion USD by 2045.

It is estimated that in 2019 alone, about 4.2 million adults will die as a result of diabetes and its complications. This is equivalent to the death every 8 seconds. The 11.3% of global mortality rates are due to diabetes. Half of these deaths were under the age of 60. One in two diabetic patients(about 232 million peoples) have not yet been diagnosed with diabetes, and more than three out of four of diabetes patients are low-income and live in developing countries. Moreover, 1.1 million children and adolescents under the age of 20 are struggling against the type-1 diabetes.

All production in CGMP certified facilities registered by US FDA US FDA registration certificate for local production facilities in the US

US HACCP document for local production facilities in the US

KFDA Licensed Imported Health Function Food Including 11 functional ingredients notified by the KFDA

Import declaration confirmation document

KFDA approved the Health Functional Food Notification document of the result of deliberation on display & advertisement

Products that passed the ingredient inspection and labeling advertisement deliberation before/after importation by KFDA

The functional multi-vitamin to drop the blood sugar levels after meals

Contained the banaba leaf extract(Corosolic Acid), which helps suppress the rise in blood sugar after meals

- Banaba leaf extract(contained corosolic acid as a functional ingredient) lowers blood sugar levels by activating the sugar transport system through an action similar to insulin.

Glucose transport stimulatory of glucosol as compared with banaba extract(BE).

Origin: Klein G, Kim J, Himmeldirk K, Cao Y, Chen X., Anti-diabetes and Anti-obesity Activity of Lagerstroemia speciosa. Evid Based Complement Alternat Med. 2007 Dec;4(4):401-7.

In type-2 diabetes-induced mice, the corosolic acid(CA) of banaba leaf has similar blood sugar reduction effects to existing diabetes treatment drug(metformin) and reduces insulin resistance.

Effect on colosolic acid(CA) on biochemical parameters in diabetes rats.

Origin: Xu S, Wang G, Peng W, Xu Y, Zhang Y, Ge Y, Jing Y, Gong Z. Corosolic acid isolated from Eriobotrya japonica leaves reduces glucose level in human hepatocellular carcinoma cells, zebrafish and rats. Sci Rep. 2019 Mar 13;9(1):4388.

In addition, various research results have been reported on containing antioxidants, reducing body fat percentage, antibacterial antiviral, anti-inflammatory and anticancer effects for banaba leaf extract.

Efficacy of various nutritional ingredients contained in VitaGlu Zinc Oxide : Necessary for normal immune function and cell division Vitamin A : Need for visual adaptation in dark places, forming skin and mucous membranes, maintaining function, and growing and developing epithelial cells Vitamin B1 : Required for carbohydrate and energy metabolism Vitamin B2 : Riboflavin, necessary for energy generation in the body Vitamin B6 : Use of protein and amino acid, necessary to maintain normal blood homocysteine level Vitamin B12 : Necessary for normal folic acid metabolism Vitamin B3 : Nocotinamide, required for energy generation in the body Vitamin B5 : Calcium D-pantothenate, need for fat, carbohydrate, protein metabolism and energy generation Vitamin C : Necessary to protect cells from harmful oxygen by forming connective tissue and maintaining function, absorbing iron, and acting as antioxidant Vitamin E : Antioxidant action necessary to protect cells from harmful oxygen

Other nutritional ingredients Co-enzyme Q10 Chromium Chloride

Used the Vegetable ingredients Magnesium Stearate Pullulan from black yeast

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