What is Vitamin E

Vitamin E is an essential micronutrient and fat-soluble antioxidant that helps protect the body from oxidative stress. Two sources of Vitamin E exist: the natural one and the synthetic one. d-α-tocopherol from natural source is the form of Vitamin E with higher biological activity. It has a wide range of therapeutic effects.

· Neutralizes free radicals, maintaining cell membrane integrity

· Boost immune system

· Improves lipid metabolism to support cardiovascular health

· Topically softens skin & protects against environmental aging factors

Properties of Natural Vitamin E

d-α-tocopherol extracted from soybean oil or sunflower oil is unstable and oily in physical appearance, making it difficult to be used in solid preparation products. Generally, esterification and encapsulation are needed to stabilize and solidify α-tocopherol, but at the same time sacrifice its nature property and antioxidant activity.

Why Crystal E® is the best Vitamin E?

Crystal E® now provides the only unesterified (free) form of Vitamin E (d-α-tocopherol) in solid form.

· A d-α-tocopherol in its original natural form

· Co-crystallized to a stable, crystalline powder without chemical modification or encapsulation

· +30% & +56% greater absorption than RRR-α-tocopherol acetate & succinate respectively

· Clean label & high loading Vitamin E powder (80%+)

· Increased bioavailability - Directly absorbed by human, no need to be hydrolyzed