Shrimp Chips are produced on a modern technological process, strictly censored, and quality assurance. The product has a delicious taste, eaten directly or used with salads, beer, and soft drinks will add more yummy. Shrimp puff pastry also provides energy, and protein beneficial to the health.

Instructions for use: there are many ways to cook

Fry oil at a temperature of 160 190°C, put the chips in, the chips just turns golden and expands, then take it out.

Microwave baking: prepare a bowl/plate that can withstand the heat of the microwave, then put the shrimp puffs in and cook for 1 minute!

Fry in an oil-free fryer: Put shrimp chips pastry in a bowl and pour oil over it, then put in an air fryer and fry at 200 degrees Celsius for 3 minutes.

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