Walnuts are light brown in colour.The walnuts have a slight bitter taste,which is characteristic to this nut andthe texture is firm.Physical and Chemical Examination:Damaged: < 3 %Foreign Matter: < 0.5%Odours/Flavours: NoneMoisture content: < 7 %FFA: < 2 %PV: < 5 Meq/kgMicrobiological Examination:Aflatoxins B1+B2+G1+G2: < 1 μg/kgE.coli: < 10 cfu/gSalmonella spp: AbsentStaphylococcus: AbsentYeast & Mould: < 10 000 cfu/gTotal Plate Count: < 50 000 cfu/g

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