The oxygen absorber is made of a chemical compound, the active ingredient of which is an Iron Powder (Fe). Oxygen
absorbers are capable of bringing the oxygen level down to 0.1% or less and keep it that way during product's intended
shelf life.Our oxygen absorbers are completely safe. they are food grade materials nontoxic and odorless.
Due to the high sugar content, red dates have greater hygroscopicity and oxidation, and vitamin C is also
easily oxidized. During the storage process of red dates, in addition to excessive humidity, it is also easy to breed
pests such as rice moths, which can easily cause fermentation deterioration and mildew. , and carbon dioxide
content higher than 5% will accelerate the softening and browning of winter jujube, and a single deoxygenation
will lead to anaerobic respiration. The double-suction type deoxidizer for red dates can remove oxygen and carbon
dioxide in the package and fundamentally solve the problem of oxidative browning.
In addition, in coffee products, the production of carbon dioxide gas can also have an adverse effect on the
sensory of food and double suction deoxidizers can also be used to solve such problems.
Helps retain fresh-roasted flavor of coffee and nutsPrevents oxidation of spice oleoresins present in spices themselves and in seasoned foodsPrevents oxidation of vitamins A, C and EExtends life of pharmaceuticalsInhibits mold in natural cheeses and other fermented dairy productsDelays non-enzymatic browning of fruits and some vegetablesInhibits oxidation and condensation of red pigment of most berries and saucesOxygen deprivation contributes to a pest-free environment in museums
Model & Items |
20CC |
30CC |
50CC |
100CC |
Nominal oxygen absorbed capacity(cc) | 20 | 30 | 50 | 100 |
Total oxygen absorbed capacity(ml) | 160ml | 240ml | 400ml | 800ml |
Packet wieght(g) | 1.5±0.20 | 2.20±0.20 | 3.20±0.20 | 4.80±0.30 |
| Packet size(mm) | (40*40)±1 (35*40)±1 | (40*45)±1 (35*48)±1 | (40*50)±1 (45*50)±1 | (40*60)±1 |
Number of each packaing bag(Pcs) | 500±2 | 400±2 | 300±2 | 200±2 |
Standard type packaging specification(Pcs) | 1*500*20 | 1*400*20 | 1*300*20 | 1*200*20 |
| Rolls type packaging specification(Roll) | 1*3000*2 | 1*2000*2 | 1*1500*2 | 1*1000*2 |
2hours oxygen absorbed capacity | 25-45ml | 40-50ml | 50-60ml | 60-70ml |
4hours oxygen absorbed capacity | 40-50ml | 50-70ml | 100-110ml | 120-130ml |
| 6hours oxygen absorbed capacity | 60-75ml | 100-120ml | 110-120ml | 150-160ml |
Oxygen volume (ml) = {container volume (ml) -contained goods volume (ml)} x 21% or 20%(For convinient to figure out)
= {Length(cm) x Width (cm) x Height (cm) – food Weight (g)} x 21%
If the volume of the jar is 1200ml , so the oxygen is 252ml,you should use a 50cc oxygen absorber. Because 50cc
have 400ml Oxygen Uptakes. If the volume of the jar is 500ml ,so the oxygen is 105ml,you should use a 20cc oxygen
absorber. Because 20cc have 160ml Oxygen Uptakes.Of course this model is just a reference.Because the food have
different weight ,different volume,different packing material and different shelf life ,so the mode of deoxidizer is different.
Selected deoxidizer’s model must be able to remove oxygen in the pack, otherwise the food will still be mildew
if uncertain model, please consult me .
