egion: Daklak Province Elevation: 800m Ripe Rate: 90-95% Moisture: 12.5% Foreign Matter: 0.1% Black and Broken: 0.3% Rate on Sieve: >90% Capacity: 5000 tons/year Price per kilogram: $/kg Flavor notes: strong, bold, and earthy taste. Features: These beans typically have a lower acidity and higher bitterness compared to Arabica coffee. The wet polishing process helps to reduce some of the bitterness and astringency commonly associated with Robusta beans, resulting in a smoother, cleaner, and more refined flavor profile. Additionally, you may find hints of dark chocolate, nuts, or woody undertones in the taste, as well as a full-bodied texture and a lasting, pleasant aftertaste.