| https://www.intaagripros.co.za/wheat-barley Specification |
|
|---|---|
| Parameter | Test value |
| Wheat Grade Data: | |
| Damaged Kernels: | 0,9% |
| Foreign Materials: | 0.2% |
| Total Defects: | 1.4% |
| Shrunken/Broken: | 2.6% |
| Test Weight: | 80.5 KG/HL |
| Wheat Non-Grade Data: | |
| Dockage: | 0.6 % |
| Moisture: | 11.2 % |
| Protein 12%/0% moisturebasis: | 12.2 / 13.8% |
| Ash (%) 14%/0% moisture basis: | 1.54/1.79% |
| 1000 Kernel Weight (g): | 26.8 |
| Kernel Size (%) lg/md/sm: | 57/41/2 |
| Falling Number (sec): | 387 |
| Flour Data: | - |
| Protein (%) 14%/0% moisture basis: | 11.0/12.7 |
| Ash (%) 14%/0% moisture basis: | 0.51/0.59 |
| Wet Gluten (%): | 28.7 |
| Gluten Index: | 95.5% |
| Falling Number (sec): | 468 |
| Amylograph Viscosity 65g (BU): | 733 |
| Dough Properties: | |
| Farinograph: | |
| Peak Time (min): | 5.0 |
| Stability (min): | 9.0 |
| Absorption (%): | 56.7 |
| Alveograph: P (mm): | 74 |
| L (mm): | 112 |
| P/L Ratio: | 0.66 |
| W (10-4 joules): | 248 |
