We can also supply flour with special qualitative characteristics:

Wheat Bakery Flours | Extra Grade | High Grade | First Grade | Second Grade

Fortified Wheat Flour | Pasta Wheat Flour | Rye Flour | Oat Flour

Bran | Industrial Flour | Feed Flour

Its specification:

Moisture 14%Max

Ash 0.66%

Wet gluten 33.5%

Impurity: 1%max

Crop: 2010