Vital gluten, also known as active gluten flour and wheat gluten protein, is made from wheat (flour The natural protein extracted from powder is pale yellow with a high content of protein. 75% ~ 85%, containing 15 kinds of amino acids necessary for human body, which is a nutritious, An inexpensive source of plant protein.
Appearance | Light yellow powder, grain frangrance |
Moisture % | ≤8 |
Protein(N*6.25 dry basis)/% | ≥82 |
Ash(dry basis) /% | ≤2.0 |
Fat(dry basis) /% | ≤2.0 |
Hydroscopicity(dry basis)/% | ≥150 |
Sieve /% | CB30≥99.5%,CB36≥95% |
Arsenic ppm | ≤0.1 |
Mold counting (cfu/g) | ≤100 |
Coliform(MPN/100g) | ≤70 |
