Wheat flour is made from the grinding of wheat used for human consumption. Soft flour is comparatively low in gluten.Soft flour is usually divided into cake flour, which is the lowest in gluten, and pastry flour, which has slightly more gluten than cake flour. Atta flour is a type of flour used in India to make chapattis and other flat breads. Most of wheat's important nutrients are located in the middle. The bran contains insoluble fibre (important for digestive health), in complete protein, some trace amounts of vitamin B, and Iron. Almost all of the vitamins B, including folic acid, carotenes and other antioxidants High Fibre with High Protein.We handle the delivery all good(s) bought from us by our customers.

We contact our suppliers to initiate the shipment with an air/land or sea booking

We confirm all schedules with our clients;

Pick up the cargo from factory/Supplier send the cargo export facility

Inform you the cargo final chargeable weight.

Export customs clearance

goods departure;

Daily cargo status tracking report to you;

Cargo arrival notice

Cargo delivery

Cargo Service review and improvement suggestions.

Specifications

1.Feature: Low-Fat,Low-Salt,Low-Sodium

2.Shelf Life: 1-2 years

3.Type: Organic wheat flour

4.Style: Dried flour

5.ISO;QSItem: Wheat flour (Grade 1)

Colour: White

Moisture: ≤14%

Total Ash: <0.7%

Gluten: > 26

Sand content: <0.02%

Magnetic metals: <0.003g/kg

Fatty acid value: < 80

Hygienism standard: GB1355-86