Whole grain and whole wheat foods are generally both packed with nutrients and make excellent additions to heart-healthy meal plans. whole-wheat is simply a subset of whole-grain that strictly applies to wheat products. You can expect to find it in bread, cereal, pasta, and the like.

- Gluten (On wet Basis) : 25% Min.

- Protein : 12.0 % Min.

- Moisture : 13.0 % .

- Test weight : 78 Kg/HL Min.

- Foreign Matter :2 % Max.

- Damaged : 2 % Max.

- Shriveled / Shrunken : 3% Max.

- Broken : 3% Max.

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