Whey protein is a rich source of proteins that might improve the nutrient content of the diet. Research shows that these fractions enhance immune system and body muscles.

Health benefits of whey protein

· Whey protein is used for improving athletic performance

· It is used as an alternative to milk for people with lactose intolerance

· Whey protein is also used for protein allergy, asthma and preventing allergies in infants

· It relieves from high cholesterol

· It plays beneficial role in late-stage cancer, and colon cancer.

· It stimulates the immune system

· It contains essential amino acids especially leucine and isoleucine which are associated with increased muscle protein synthesis and helps in tissue growth and recovery

· It also helps in weight loss and body fat loss and prevents from obesity

· It improves digestion

Directions for use

10 g of whey protein powder mixed with variety vegetable juice, soups or simple water and advised to be taken with morning meal. Please continue for 6-12 months regularly for optimum results.

Serving size: 10 gram

Serving per container: 20

M.R.P.: 999 per container

Whey Protein Concentrate 80% is the substance obtained by the removal of sufficient nonprotein constituents from pasteurized sweet whey so that the finished dry product contains > 80% rotein. WPC 80% is produced by physical separation techniques such as precipitation, filtration or dialysis. The acidity of WPC 80% may be adjusted by the addition of safe and suitable pH adjusting ingredients. WPC 80% for human consumption complies with all provis ions of the U.S. Federal Food, Drug, and Cosmetic Act .

Typical Compositional Range

1

Percentage

Protein......>= 80.0

Lactose......<= 8.0

Fat .........<= 7.5

Ash..........<= 4.0

Moisture.....<= 6.0

Ingredient Statement;

“Whey Protein Concentrate 80%”.

Production Applications and Functionality;

Dairy products, dry blends, wet blends, prepared dry mixes, soft drinks/special dietary foods,infant foods, bakery products, confections, frozen desserts

Storage & Shipping ;

Product should be stored and shipped in a cool, dry environment with temperatures below 80°F and relative humidity below 65%. Stocks should be rotated and uti lized within 9 months to 1 year.

Packaging

Multiwall kraft bags with polyethylene inner liner or other approved closed container