Grain classification:

Long grain class 1 not less than 20.0%

The rest shall be long grain class 2and/or class 3

Of all these there may be short grain not exceeding 10.0%

Grain composition:

-Whole Kernels not less than 60.0%

-Brokens having the lengths as from 3.5parts onwards but not reaching 7.5 parts(<7.0)

-Of this there maybe brokens having the length not reaching 3.5 parts and not passing via sieve

-Small white broekns C1 not exceeding 0.1%

-The rest shall have Head rice having the length as from 7.5 parts onwards

Rice and Matter that may be present

-Red Kernels and/or Undermilled Kernels: not exceeding 2.0%

-Yellow Kernels: not exceeding 0.5%

-Chalky Kernels: not exceeding 6.0%

-Damaged Kernels not exceeding 0.25%

-White glutinous rice not exceeding 1.5%

-Passy not exceeding 10 grains per 1kg of rice

-Undeveloped kernel, immature kernels, other seeds ,and foreign matter either single or combined not exceeding 0.3%