White pepper is often used in dishes that need a peppery bite but where you don't want black flecks, such as in white sauces and potato dishes. In Chinese cuisine, ground white pepper is used to add flavor to soups, marinades for meat and poultry, and spicier stir-fries. People take white pepper by mouth for upset stomach, malaria, a bacterial infection that causes diarrhea (cholera), and cancer. People apply white pepper to the skin to reduce pain. White pepper is added to foods and drinks to add flavor. White pepper essential oil is used in aromatherapy.

Specifications:

Available in: Ground / WholeCountry of Origin: Java, IndonesiaGrade : Food, 60 - 80 MeshPacking : 1 Kg - 25 kg - 50 kgShelf-life : 1 yearCertification: COA, COO, Phytosanitary