White Rice, lon grain fine, 2-5% broken, from Brazil, in bag's 1kg,5kg, packaging 30kg-PP-Bale, or 25-50kg-PP bag.

1 - DEFINITION OF THE PRODUCT: Product gotten from the brunimento and burnishing of the rice grain. 2 - SENSORIAL CHARACTERISTICS: Color: White with trend in the yellow color Odor and Flavor: Characteristic parboilizado flavor Aspect: grains 3 - CLASSIFICATION: Fine Plate: 0,8% of Defect Fine Plate: 4,0% of Broken Ministry of Agriculture Would carry - Nº 269 of 17 of November of 1988. 4 - MICROSCOPICAL CHARACTERISTICS: Absence of parasites, larvae, insects, coats of rodent and heavy dirtinesses. 5 - CHARACTERISTICS NUTRICIONAIS Analytical determination Analytical results Energy value 348,72 kcal= 1464,62 KJ Carboidratos (g%) 78,98 Proteins(g%) 7,03 Total Fats(g%) 0,52 Saturated Fats(g%) 0,11 Trans Fats(g%) Minor who 0,01 Alimentary Fiber 0,98 Sodium (mg%) 11,49 Humidity (g%) 11,88 Leached ashes (g%) 0,61 Comments: Methodology AOAC Nutricional information Portion of 50g of raw rice (¼ of xícara of tea) Amount for portion % VD (*) Energy value 174 kcal = 732 KJ 9 Carboidratos 39 g 13 Proteíns 3,5 g 5 Total Fats 0 g 0 Saturated Fats 0 g 0 Trans Fats 0 g - Alimentary Fiber 0,5 g 2 Sódium 5,7 mg 0 % daily Values of reference on the basis of a diet of 2000 Kcal or 8400 KJ. Its daily values can be bigger or lesser depending on its ergéticas necessities.