• Physicochemical Characteristics:
•Moisture:
Up to 12.0%
•Broken:
Max. 4,0%
• Quirera:
Max. 0,5%
• Mycotoxins:
Absent
• Moldy, Burnt and Black:
Absent
• Foreign matter and impurity:
Absent
•Microscopy: Absence of foreign materials, parasites, larvae andother impurities
•Microbiological Indices
• Coliforms at 45° C
CFU/g
< 1.0 x 10 EST
• Coliform count at 35°C
CFU/g
< 1.0 x 10 EST
• Coagulase Staphylococcus
CFU/g
< 1.0 x 10 EST
• Bacillus cereus
CFU/g
< 1.0 x 102 EST
• Clostridia Sulphite reducing
CFU/g
< 1.0 x 10 EST
• UFC – Colony-Forming Unit
•Nutritional Information
50g portion of uncooked rice (1/4 cup). Amount Per Serving %DV*
• Energy Value:
170 kcal = 715 KJ
9%
•Carbohydrates:
38g
13%
•Proteins:
3.4g
5%
• Total fats:
0g
0%
• Saturated fats:
0g
0%
• Trans fats:
0 mg
•Dietary Fiber:
0.8 mg
3%
•Sodium:
0 mg
0%
*Reference Daily Values based on a 2,000 calorie or 8400KJdiet.
*Your daily values may be higher or lower depending on yourenergy needs.
•Packing:
Primary: 50 kgs bag.
•Validity:
8 months. Store in a dry and ventilatedenvironment.
