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Whole Cashew Nuts, Typical, Normal Flavor and Odor
Whole Cashew Nuts, Typical, Normal Flavor and Odor
FOB Price
MOQ
20 Metric tons
Port
Tanjung Priok, Jakarta Indonesia
Packaging
Vacuum
Lead Time
45 days
Indonesia
Centennial Tower 29th Floor Unit D-E Jl. Jend. Gatot Subroto No. 27, Kav 24 - 25 Jakarta Selatan 12950, Indonesia
Whole Cashew Nuts, Typical, Normal Flavor and Odor Details
Light Ivory
0
Whole Cashew Nuts, Typical, Normal Flavor and Odor Introduce

Specification

I. General

Product description: Whole mix Cashew

Trade Name: Whole Mis

Grade: Whole

Quantity per case (net): 12.5 Kgs

Quantity per carton: 1 Vacuum Pack

Primary Packaging: Vacuum Pack

Secondary Packaging: Carton Box

Self Life & Storage Conditions: 12 months (Store in a dry place,out of direct sunlight, Temperature 15-25 degree Celcius, RH60-70%)

II. Characteristic Standard

Moisture: Max 4%

Foreign Matter: Max 2%

W320: Min 70%

W450: Max 20%

Broken: Max 5%

Scorch: Max 5%

Soft Skin: Max 3%

Frying Test: Scorch Max 5%

III Organoleptik

Color Description: Pale Ivory

Flavour and Odour: Typical, Normal Flavour and Odor

IV Microbiology

Total Plate Count: Less than 10000 CFU/G

Yeast: Less than 2000 CFU/G

Moulds: Less than 2000 CFU/G

Enterobacteriaceae: Less than 10 CFU/G

Salmonella: Absent in 25 grams

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