ProductDefinition

Whole Milk Powder (WMP) is the product resulting from the partial removal of water frompasteurized milk. The fat and/or protein content of the milk may have been adjusted, only to comply withthecompositionalrequirementsbelow,bytheadditionand/orwithdrawal ofmilkconstituentsinsuchawayasnot to alter the wheyprotein to casein ratio of the milk being adjusted.

The following milk products are allowed for protein adjustment purposes:

· Milkretentate:theproductobtainedbyconcentratingmilkproteinbyultrafiltrationofmilk, partlyskimmedmilk, or skimmedmilk;

· Milkpermeate:theproductobtainedbyremovingmilkproteinsandmilkfat frommilk,partly

skimmedmilk,orskimmedmilkbyultrafiltration;and

· Lactose

Composition

*Themoisturecontentdoesnotincludewaterof crystallizationofthelactose,themilksolids-not-fatcontentincludes the waterof crystallization of the lactose.