Sea grapes are one of the most popular species of seaweed. Our sea grapes – also known as green caviar – are grown in the sea off central Vietnam where continuous sunshine, high salinity, and stable water temperatures create the ideal environment.

Planted directly on the ocean floor, the sea grapes absorb nutrients and minerals from the sea. This means no chemicals are used and our sea grapes are completely natural.

Thanks to an advanced processing method, we can provide sea grapes in pouches with a six-month shelf life. To rehydrate, just add water and watch them expand back into life! Compared to other regions, our green caviar is also especially large and uniform. These factors make our Vietnamese sea grapes popular across the world.