| Physical Properties | ||
| A. | Purity | 99.95% free of all foreign matter such as glass, wood, metals, and insects |
| B. | Moisture | Max 8% |
| C. | Broken | Max 4% (broken kernels is any portion less than 1/2 of the whole kernel) |
| D. | Color | Dark green |
| E. | Taste & Smell | Characteristic, free from foreign flavors or odors |
| F. | Texture | Dry and firm, not stringy |
| Chemical Properties | ||
| A. | Aflatoxin B1+B2+G1+G2 | According to US Food Law |
| B. | Pesticide | According to US Food Law |
| C. | Heavy Metals (Cadmium) | <0.3mg/kg |
| Microbiological Properties | ||
| A. | Total Plate Count | <10,000 cfu/gram |
| B. | Mold & Yeast | <1,000 cfu/gram |
| C. | Coliforms | <100 cfu/gram |
| D. | E. Coli | <10 cfu/gram |
| E. | Salmonella | Negative/25g |
| F. | Other Pathogenic | Negative/25g |
| Serving Size: 1/4 cup (30g) Servings per Container: About 6 Calories: 190 Calories from Fat: 140 | |
| Total Fat 15g | 23% |
| Saturated 4g | 18% |
| Cholesterol 0mg | 0% |
| Sodium 130mg | 5% |
| Total Carbohydrate 4g | 1% |
| Dietary Fiber 3g | 2% |
| Sugar 1g | - |
| Protein 9g | - |
| Iron | 15% |
| Calcium | 0% |
| Vitamin A | 2% |
