|
Product
Name
|
Rosemary
Oil (Chinese
Fresh
Leaves)
|
|
INCI
Name
|
ROSMARINUS
OFFICINALIS (ROSEMARY) LEAF OIL
|
|
CAS
No.
|
8000-25-7
|
|
|
|
|
ITEM
|
STANDARD
|
|
Appearance
|
Colorless or light
yellowish transparent liquid
|
|
Odour
|
Typical odour of rosemary, with slight flavour of
camphor
|
|
Specific gravity (20/20°C)
|
0.860 ~ 0.920
|
|
Refractive index (20°C)
|
1.4640 ~ 1.4760
|
|
Optical rotation (20°C)
|
-5° ~ +15°
|
|
Acid value
|
≤5.0
mgKOH/g
|
|
Solubility
|
1:2
(V/V) soluble in
95%
ethanol
|
|
α-Pinene
|
18.0% ~ 45.0%
|
|
Camphene
|
2.5%
~ 6.0%
|
|
β-Pinene
|
0.5% ~ 5.0%
|
|
β-Myrcene
|
0.5%
~ 5.0%
|
|
Limonene
|
1.0%
~
10.0%
|
|
1,8-Cineol
|
10.0%
~
20.0%
|
|
p-Cymene
|
0.5%
~ 5.0%
|
|
Camphor
|
1.0%
~
10.0%
|
|
Bornyl acetate
|
1.0%
~
5.0%
|
|
α-Terpineol
|
0.5%
~
5.0%
|
|
Borneol
|
1.0% ~ 5.0%
|
|
Verbenone
|
1.0%
~ 5.0%
|
|
Linalool
|
2.0%
~ 5.0%
|
|
Geraniol
|
3.0%
~ 6.0%
|
|
|
|
|
Shelf
life
|
12 Months
|
|
Packaging
|
170 KG, Steel Drum or Galvanized Iron Drum
|
|
Storage
|
Do not keep the product in plastic, copper or iron
containers. Store at a clean, cool, dry and well ventilated
place. Not allowed to store together with toxic, harmful,
corrosive or smelly materials.
|
