Sun Agri Industries is the prominent and government recognizedExporter and Supplier of various kind of onions in INDIA, welocated in Gondal (Gujarat), which is one of biggest hub of AgriProducts in India and also our Saurashtra region is one of majorgrowing area of onion in India, the climatic, soil conditions andfertility of our Saurashtra region are perfect for raising ofOnion.

We supply premium quality Red Onion, Pink Onion, Yellow Onion andWhite Onion at very competitive rates with standard packing asper requirement of our clients, we have good packing, grading andsorting facility to make perfect size, grading, quality andpacking of Onion.

To keep the product quality standards high, our integrated teamof professionals procure raw onion directly from reliable farmsand APMCs, examines complete assortment of raw onion sourced andsupervise goods handling at our factory, as a result, we supplyonions with perfect size, the best quality, proper weight andpacking.

VARIETIES(TYPES)

As per colour appearance, main types are Red Onion, Pink Onion,Yellow Onion and White Onion.

The major varieties found in India are Agrifound Dark Red,Agrifound Light Red, NHRDF Red, Agrifound White, Agrifound Roseand Agrifound Red , Pusa Ratnar, Pusa Red, Pusa White Round.There are certain varieties in yellow onion which are suitablefor export in European countries Tana F1, Arad-H, Suprex, Granex55, HA 60 and Granex 429.

SIZE

We offer Onion in different sizes as per the demand of ourcustomers.

Big size: 4 to 6 cm Diameter

Medium Size: 3 to 4 cm Diameter

Small Size: 2 to 3 cm Diameter

PACKING

We deliver onions in various kind of packing according torequirements of our clients.

We use Mesh Bags (Leno Bags / Net Poly Bags) and Jute Bags topack the onions.

Mesh Bags (Leno Bags / Net Poly Bags): 5 kg, 8 Kg, 10 kg, 15 kg,20 kg, 25 kg.

Jute Bags: 25kg, 30kg, 40 kg, 50kg, 60 kg.

EXPORT OF ONIONFROM INDIA

India is the 2nd largest producer and 3rd largest exporter ofonions across the world, vast export potential exists in Indiafor onion, onion is one of the highest exporting vegetables fromIndia, over the last few years, India has emerged as the largestexporter of fresh onions worldwide.

Indian onion has its own niche in the international market forits aroma, taste, spice, color and size. Indian onions are themost demanded onions over the globe, over the years; there hasbeen a progressive increase in the onion export from India. Indiaexports all 4 types of onions such as red, pink, white and yellowonions.

Maximum exports of onions were to SAARC countries, followed byASEAN and GCC countries, the top exporting destinations areBangladesh, Malaysia, UAE, Sri Lanka, Nepal, Indonesia, SaudiArab, Qatar, Kuwait and Oman.

DESCRIPTIONS,GROWING AREAS, CROP SEASONS

The word onion comes from the Latin word unio, which means"single," or "one" reflecting of the onion plant producing asingle bulb, unlike its cousin, the garlic, that produces manysmall bulbs. The name also describes the onion bulb when cut downthe middle; it is a union (also from unio) of many separate,concentrically arranged layers.

The Botanical Name for onion is Allium Cepa L. and belongs to theFamily of Amaryllidaceae, also known as the bulb onion or commononion, onions is a breed of Allium family whose other similarproduce are Leeks, Garlic, Shallots. Onion is a vegetable that isthe most widely cultivated species of the genus Allium, Itstaste, spice and color are different in different regions. Indiaitself is a house of a wide variety of onions. Few of them areRed onions, Rose onions, Yellow Onion, White onions, and mixedcolor onions. These varieties are characterized by differenttastes and spiciness. Red onions are the most cultivated onionswith the biggest size have high demand worldwide. The shelf lifefor red onions is the highest among the varieties.

Onions are native to Asia and the Middle East and have beencultivated for over seven thousand years.

India is the second largest onion growing country in the world,It is widely grown in different parts of the country, The primaryonion producing states of India are Maharashtra, Karnataka,Gujarat, Bihar, Madhya Pradesh, Andhra Pradesh, Rajasthan,Haryana. There are three mainly seasons of onion productionnamely Kharif crop, late Kharif and Rabi crop, also in somestates, onion grown in early Kharif season, The Rabi cropcomprises approximately 60% of the total production.

In India, The requirement of onion is almost constant throughoutthe year and availability of fresh onion is limited to 7 or 8months and there is lean periods when prices shoot up because ofvery low arrival of onion in APMCs for selling from farmers.

FEATURES

• Hygienically cleaned, graded and packed

• Uniform Size

• Natural Taste and Pungent Smell

• Rich in flavour, Spicy and Juicy

• Colour ranging from white to yellow and pink to red

• Optimum quality and unique taste

• Longer shelf life

NUTRITION

Most onion verities contents about 89% water, 9% carbohydrate, 1%protein and negligible fat. Onions contribute savoury flavour todishes without contributing significant caloric content.

Onions are quite wholesome in their flavour as well as innutritional value. Onions are low in saturated fat, low inCalorie, Cholesterol and Sodium. Onions are rich source ofFlavonoids, Phytochemicals, Minerals, Proteins, Vitamins andDietary Fibers.

USES OFONION

Onion brings tears of joy! The beauty of onion lies in itscolour, flavour and texture.

Onions are commonly chopped and used as an ingredient in varioushearty warm dishes and may also be used as a main ingredient intheir own right, for example in onion soup, creamed onions andonion chutney. They are versatile and can be baked, boiled,braised, grilled, fried, roasted, sautéed, or eaten raw insalads.

Our Onions are Delicious, full of flavour and rich in texturewith authentic taste preserved thus, it is widely accepted by ourclients across the globe.

Onions add special taste and flavour in kitchens all over theworld, providing a savoury goodness that blends well with otherfoods.

Food prepared in India is incomplete without onions, one can saythe key ingredient behind the authentic taste of Indian food isonion; it is used extensively in Indian cuisine and culinarypreparations both in cooked and raw form. Onion is consumed byall classes of people-poor and rich and hence assumes a place ofan essential item.

Culinary Usage of onion mainly in kitchens, Restaurants, hotels,catering companies, Snack and Spices manufacturing.

Onions have been revered throughout time not only for theirculinary use, but also for their therapeutic properties. Modernmedicine researches found that onions possesses many medicinalvalue, it highly beneficial for almost every area of the body,from maintaining cell health to preventing many diseases.

Onion Oil used as organic pesticide against carrot fly inumbelliferous crops in some European countries.

HEALTH BENEFITS OFONIONS

Onion contents various vitamins, proteins, dietary fibers,minerals and potent plant compounds that have been shown topromote health in many ways.

In fact, the medicinal properties of onions have been recognizedsince ancient times, when they were used to treat ailments likeheadaches, heart disease, mouth sores and skin diseases etc

1. Onion helps in improving heart health and Reducing Risk ofHeart Diseases and Stroke.

2. Help in Diabetes Control and reducing oxidative stress causedby Diabetes.

3. Improves Bone Health, Immunity and Digestive Health.

4. Help in Reducing Inflammation, Respiratory Problems andHypertension.

5. Purifying the Blood

6. Lower risk of Cholesterol, Cancer and Alzheimer’s Disease.

7. Promotes Gut Health

8. Rectifies Insomnia

9. It can give you glowing and ageless skin and protect skin frommicrobial infections.

10. It can bestow you with healthy hair.