Nurturing luwak in a farm to produce luwak coffee is a new method. This method is used by kopi luwak farmers to overcome the difficulty in gathering wild luwak coffee beans. By using this method, the kopi luwak farmers can maintain their production level as well as the quality, flavor and taste of the luwak coffee.

Characteristics :

Strong Fragrance, Aroma, Flavor and Aftertaste, mild Acidity, medium Body, and good Balance level. But, because we can control the right time to gather luwak droppings, there is no strong earthy taste.

• Production (kg / month): 100 to 200

• Optimal temperature :13 to 28 Degrees Celcius

• Altitude : 1000 to 1300 from sea level (asl)

• Country of orgin : Indonesia

• Production areas : Pangalengan - Bandung.

• Caffeine content : 0.1 to 1.5 %

• Form of seeds : Flat with a clear midline

• Character stew : Low Acid & chocolate

• Method of harvest : Hand pick (Farmed Luwak)