Period of fermentation of Black WPLE is 5 years and accordingly it become a high concentrated substance. It contains as CoEnzyme, Natural Vitamin, Natural Mieral, Amino Aacid which is approx. 1.5 times of usual WPLE(Wild Plants Liquid Enzyme).
And also contains Anthocyanin which is being produced by Low Temperature Black Fermentation Technology.
It has more antioxidant and high boosting immune system.
*size(1 bottle) : 38.8 oz (1100g/1000ml) in PET bottle.
