Xanthan Gum is a high molecular weight polysaccharide produced by viscous fermentation. Its unique functionality compared to other commercial polysaccharides is provided by the actual structure of the xanthan gum molecule. It is widely used as a thickener and stabilizer.
Technical Specification
Item | Specification |
Appearance | Cream-white powder |
Rotational viscometer 300r/min | 55min |
Rotational viscometer 6r/min | 18min |
Rotational viscometer 3r/min | 16min |
Brookfield LV 1.5r/min | 1950min |
