What is yeast beta glucan?

Yeast beta glucan is a polysaccharide that exists in the yeast cell wall and has immunity-enhancing activity. Yeast beta glucan products are obtained through cell wall breaking, enzymatic hydrolysis, acid and alkali treatment, separation, purification, drying, and packaging.

Yeast beta glucan is a polysaccharide with a three-dimensional helical structure with β-1,3-glucan as the main chain and a small amount of β-1,6-glucan branches. Glucans are widely found in various fungi and plants, such as Saccharomyces cerevisiae, shiitake mushrooms, Ganoderma lucidum, and oats, and they are the main functional substances. Because of different sources and different configurations, the activity of beta glucan varies greatly.

The yeast beta glucan produced by our company is extracted from the cell wall of Saccharomyces cerevisiae. Research shows that only the glucan present in Ganoderma spores and yeast cell walls has good immune activity, called β-1,3-1,6 Glucan.

What is yeast beta-glucan good for?

1. Strengthen body immunity

·Targeting

·Strengthen the body’s immune supervision and identification

2. Nourish skinActivate Langerhans cells, repair damaged skin, reduce wrinkles, and delay skin aging

3. Anti-radiation effect Protect hematopoietic function and prevent chromosomal damage

4. Intestinal microecological health Protects intestinal wall function by blocking mast cell activation

Application

Food: Used as a thickener, water-holding agent and emulsifier in seasonings, desserts, dairy, bakery, and other foods.

Medicine and Healthcare: As the raw material of health food and medicine, it is used to enhance immunity, resist radiation, regulate blood lipids, and assist in the treatment of tumors.

Beauty and skin care: In skin care, shampoo, bath, sunscreen, beauty and other products, it has the functions of moisturizing, repairing, anti-allergy and anti-infection.

Animal Feed:As an antibiotic substitute, it can be added to pigs, chickens and other livestock and poultry diets, which can significantly improve the immune function of animals, promote growth, and improve the utilization rate of feed conversion.