Healing Coffee

What is the tears of god dutch coffee?

It refers to coffee brewed over a long period of time using cold or room temperature water instead of hot water.

The name of dutch coffee is a japanese name meaning dutch coffee, and in english it is called cold brew, meaning brewed in cold water.

Because it is extracted over a long period of time, it has a less bitter taste than regular coffee extracted with hot water in a short time, and you can feel a mild and luxurious flavor.

For this flavor, the degree of grinding of the beans, the taste of the water, and the extraction time play an important role.

The extracted coffee undiluted solution is sealed and refrigerated, but if it is aged at low temperatures for about a day or two, the flavor revived.

Rather than drinking the undiluted solution as it is, it is common to dilute it with hot water, cold water, or milk to suit individual preferences.

Gabe house yegrina coffee is a patented roasting method that has a very low bitter taste and does not have a sour taste unlike other cold brews.

It has a deep and soft flavor and uses Ethiopian irgachepe green beans. It is characterized by a floral scent and light chocolate taste

Ingredint Certification

Polyphenols & Self-quality Report

issued by accredited agency

Certification Yegrina Healing Coffee Offers PROVING

Yegrina Healing Coffee has completed the process of verification such as mineral component analysis and caffeine report at a specialized testing institute.

Standard Test Result Report	Antioxidant Comparison Professor
Mineral Composition Analysis	Analysis of Caffeine Content

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