Yellow corn, also known as maize, is a widely cultivated cerealgrain celebrated for its vibrant yellow kernels and versatileculinary applications. It is a staple food in many parts of theworld, known for its sweet and slightly nutty flavor. Yellow cornis used in a variety of forms, including fresh corn on the cob,canned corn kernels, cornmeal, and corn flour. It serves as a keyingredient in a multitude of dishes such as tortillas, polenta,cornbread, and as a side vegetable. Beyond its culinary uses,yellow corn is also a valuable source of essential nutrients likecarbohydrates, fiber, vitamins, and minerals, contributing to itssignificance as a food staple and livestock feed.

Specifications:

Broken grains max 5%

Managed grains max 5%

Foreign matters max 2%

Moisture: 4.0% max.

Total damaged kernels: 3.0% max.

Protein: 9.0% min.

Admixture: 2.5% max.

Radiation: none

Another natural color: 5.0% max.

Type variety: 5.0% max.